Ragi Flakes


Rustic millet, nutritious, fiber rich Ragi flakes from Tamil Nadu.

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Uses / Method of Preparation

Ragi Flakes make the perfect breakfast food. These flakes are ideal replacement for commerical factory made cornflakes and other cereal flakes. Tastes best with some warm milk,honey and fruits.

Health Benefits

The traditional millet of South India is a rich source of essential nutrients, primarily calcium and vitamin D. It aids in weight loss and helps improve bone strength.

Place of Cultivation

Grown and processed in rural Tamil Nadu by native farmers

Farming and Processing practices

Our Ragi is farmed using natural farming practices using traditional methods of farming and processing.