Rustic millet, nutritious, fiber rich Ragi flakes from Tamil Nadu.
Uses / Method of Preparation
Ragi Flakes make the perfect breakfast food. These flakes are ideal replacement for commerical factory made cornflakes and other cereal flakes. Tastes best with some warm milk,honey and fruits.
The traditional millet of South India is a rich source of essential nutrients, primarily calcium and vitamin D. It aids in weight loss and helps improve bone strength.
Place of Cultivation
Grown and processed in rural Tamil Nadu by native farmers
Farming and Processing practices
Our Ragi is farmed using natural farming practices using traditional methods of farming and processing.