Multi Millet Fusilli Pasta
Our Multi Millet Fusilli Pasta is yet another original recipe from our Ready to Cook Millet Foods range. Tasty, healthy and easy to cook. Go healthy without losing out on that great Pasta flavour.
Millets used:Foxtail Millet, Little Millet, Kodo Millet, Barnyard Millet, Finger Millet(Ragi),Pearl Millet
Also contains Wheat Flour
Uses / Method of Preparation
Our Multi Millet Fusilli Pasta is a healthy blend of traditional millets and grains. Millets contain all essential nutrients like vitamins, protein, carbohydrates, minerals and all major macro nutrients.
Place of Cultivation
Grown in rural Tamil Nadu by native farmers. Processed and Manufactured locally by small entrepreneurs.
Farming and Processing Practices
The millets and grains used for our Multi Millet Fusilli Pasta are produced using natural farming practices and traditional methods of farming. The seeds used for farming are also native to the region.