Multi Millet Fusilli Pasta

Our Multi Millet Fusilli Pasta is yet another original recipe from our Ready to Cook Millet Foods range. Tasty, healthy and easy to cook. Go healthy without losing out on that great Pasta flavour.



Millets used:Foxtail Millet, Little Millet, Kodo Millet, Barnyard Millet, Finger Millet(Ragi),Pearl Millet

Also contains Wheat Flour

Uses / Method of Preparation

Boil Pasta in Water and Salt. Cook till desired amount of doneness. Combine with your favourite Pasta Sauce and serve hot.
The Pasta water makes for a great base for soups and broths.
Health Benefits

Our Multi Millet Fusilli Pasta is a healthy blend of traditional millets and grains. Millets contain all essential nutrients like vitamins, protein, carbohydrates, minerals and all major macro nutrients.

Place of Cultivation

Grown in rural Tamil Nadu by native farmers. Processed and Manufactured locally by small entrepreneurs.

Farming and Processing Practices

The millets and grains used for our Multi Millet Fusilli Pasta are produced using natural farming practices and traditional methods of farming. The seeds used for farming are also native to the region.