Multi Millet Pongal Mix


Here’s a millet version of this fantastic South Indian delicacy. Simple ready to cook mix of millets, dals and spices with a neat little recipe book to help you out.



Foxtail Millet,Kodo Millet,Little Millet,Barnyard Millet, Pepper Corns, Cumin and Moong Daal(Green Gram)

Uses / Method of Preparation

-Combine 1 part of Pongal Mix with 3 parts of water.
-Cook in a pressure cooker, till the whistle goes off for 5 times.
-Check for doneness and softness of the millets
Savoury version 1:
a. Add 1 tbsp of cooking oil or ghee oil in a pan.
b. Roast dry red chilli, cashews, peanuts and curry leaves and mustard seeds.
c. Combine with cooked Pongal mix
d. Add salt to taste
d. Serve hot with ghee
Savoury Version 2:
a. Add 1 tbsp of oil in a pan
b. Roast curry leaves, green chilli, mustard seeds and urad dal
c. Combine roasted mixture, 1 cup of buttermilk and Pongal Mix at room temperature
d. Add salt to taste
e. Serve cold or at room temperature.

Health Benefits

Our Millet Pongal Mix is a healthy blend of traditional millets, pulses and spices that contains all essential nutrients to get you through the day. Loaded with vitamins, protein, carbohydrates, minerals and all major macro nutrients.

Place of Cultivation

Grown in rural Tamil Nadu by native farmers

Farming and Processing Practices

The millets and grains used for our Multi Millet Pongal Mix are produced using natural farming practices using traditional methods of farming and processing. The seeds used for farming are native to the region.