Multi Millet Flour
Tasty,healthy,fibre packed &low gluten flour.Made with 9 power packed ingredients Kodo Millet, Foxtail Millet, Barnyard Millet, Little Millet, Ragi (Finger Millet), Jowar (Sorghum), Pearl Millet, White Cholam and Bamboo Rice
Uses / Method of Preparation
Our Multi Millet Flour is a power packed addition to your regular Wheat Flour or Maida. Ideal to make Roti’s, Chapatis, Phulkas and other Indian breads. We recommend a ration of 3:1 (regular flour: multi millet flour). Our flour is fantastic to make biscuits, cookies, bread, or any other baked goods. Get creative and share your ideas with us.
Rich in fibre, minerals, low carb, vitamins, low gluten content, and essential immune building components.
Place of Cultivation
All the millets for our flour are grown in rural Tamil Nadu by native farmers
Farming and Processing practices
Farmed using natural farming practices using traditional methods of farming and processing. Stone ground flour to preserve the natural flavour and nutrients.
500 gm/1.10 lb