Organic, Flavorful, Subtle and Aromatic Spice from North-East India
Uses / Method of Preparation
Bay leaf is a traditional spice of the Indian kitchen,and others across the world. Bay leaf is used in rice preparations like Biriyani, Pulav and steamed rice to provide a gentle aroma. It also widely used as aromatic in different curries and sauces.
Bay leaf is known to aid in digestion and preventing indigestion and acidity.
Place of Cultivation
Organically grown on the mountain slopes of Assam and Meghalaya
Farming and Processing practices
Organically grown in Assam & Meghalaya using natural farming practices.