Description

Uses / Method of Preparation

Bay leaf is a traditional spice of the Indian kitchen,and others across the world. Bay leaf is used in rice preparations like Biriyani, Pulav and steamed rice to provide a gentle aroma. It also widely used as aromatic in different curries and sauces.

Health Benefits

Bay leaf is known to aid in digestion and preventing indigestion and acidity.

Place of Cultivation

Organically grown on the mountain slopes of Assam and Meghalaya

Farming and Processing practices

Organically grown in Assam & Meghalaya using natural farming practices.