Naga Chilli Dry
Naga Chilli or Ghost Pepper is known to be one of the most hottest Chilli’s in the world. These little babies are insanely hot and delicious. These chillies were originally found growing wild just like the Bird’s Eye Chillies
Uses / Method of Preparation
Naga Chillies are widely used in the north-east as a regular part of their cooking. Try one of our chilli’s in your cooking and bring the heat on. WARNING: Please handle this chilly carefully and wash your hands after touching these little monsters.
Naga Chillies can help in regulating blood insulin levels and releiving congestions in the respiratory tract.
Place of Cultivation
Organically Grown Naga Chillies from the mountain kingdom of Nagaland
Farming and Processing practices
Our Naga Chilli’s are grown natively in the North Eastern state of Nagaland. Farmed using traditional natural practices alone, these chillies are fresh and pack a huge amount of heat and flavor profile.