Arabica Coffee Powder
Native to Ethiopia, this is one of the most popular variant amongst the other Coffees.
Coffee is one of the most widely consumed beverage across the world. Coffee is also used to flavour various other beverages, chocolates, cakes, baked items, biscuits,soups and gravies even. We suggest the following ways of preparation:
Uses / Method of Preparation
Coffee Filter Preparation the most widely used method to prepare coffee in South India.
1. Add 1 teaspoon of Coffee Powder to every 100ml of hot water inside the top compartment/reservoir of the coffee filter. 2. Let the Coffee brew brew for 8-10 mins. The brewed decoction drips into the lower compartment/reservoir. 3. Add 20ml of brewed decoction to 100ml of hot milk, add sugar to taste.
Brewing in a cup
2. a. Add 10gms of Filter Coffee Powder in a cup with hot water. b. Let it brew for 6-8 mins c.Filter the decoction and add sugar and milk to taste, or enjoy it as black coffee.
Consumption of arabica coffee helps reduces cardiovascular diseases, lower prevalence of diabetes and hyperlipidaemia.
Place of Cultivation
Cultivated Organically in the Coffee belt of Karnataka in Misty Coorg. Shade grown, single Origin estate retains the native shade trees that aid in the perfect Arabica Coffee berries for your brew.
Farming and Processing practices
Cultivated using bio-dynamic and vedic practices. Our farmer takes the extra effort to prepare this own compost and bio-dynamic preparation to ensure a completely Organic Plantation. The rich flora and fauna draws in different species of the rare Horn Bill on this farm.